VEJETERYAN AKDENİZ PİZZA KAŞAR PEYNIRI-DOMATES SALCASI-KIRMIZI BIBER-MISIR-YESIL BIBER-SIYAH ZEYTIN
A warm, velvety blend of red lentils, slow-cooked with aromatic spices and a hint of fresh lemon. This traditional Turkish soup is both comforting and nourishing, perfect for starting your meal with rich, hearty flavors. Served with bread on the side for dipping.
Youghurt Soup
Enjoy melt-in-your-mouth kaşar, creamy beyaz peynir, and the delicate strands of örgü peynir, paired with crispy sigara böreği for a delightful crunch. A perfectly boiled egg adds protein, while a selection of reçel, honey, and butter offers a touch of sweetness. Enhancing every bite, black and green olives, patato chips, and golden croquettes provide bold textures. Fresh cherry tomatoes and crisp cucumbers complete this feast.
red pepper, green pepper, mushroom, sausage, cheddar cheese
صحن سجق
This is a legendary dish from Ottoman palace cuisine. It combines slow-cooked, tender beef stew with a creamy, smoky eggplant purée. The name literally means ‘The Sultan liked it’, and the story goes that it was once prepared for an Ottoman sultan, who loved it so much that it became a royal favorite.
Grilled Meatballs Served Over Creamy Roasted Eggplant Purée
Turkish meatballs served with rice pilaf, crispy potatoes, grilled tomato, and pepper.
Crispy fried dumplings filled with seasoned beef, served with garlic yogurt and a drizzle of spiced butter.
Handmade bite-sized dumplings filled with spiced ground beef, served with garlic yogurt and drizzled with butter sauce.
Tender chicken pieces served over a velvety roasted eggplant purée (patlıcan beğendi), accompanied by sautéed mushrooms, juicy tomatoes, and a colorful medley of kapya and green peppers. A rich harmony of smoky, creamy, and fresh flavors that celebrate the essence of Anatolian cuisine.
Tender, juicy chicken marinated and sautéed in a rich soy sauce blend with mushrooms. Infused with a touch of garlic and subtle spices, each bite offers a perfect balance of savoury depth and aromatic heat
A refreshing appetizer made with tender sautéed mushrooms served over creamy garlic-infused yogurt, drizzled with olive oil and finished with a touch of herbs. This dish balances earthy mushroom flavors with the cool tang of yogurt, offering a light yet satisfying start to the meal.
A rich and creamy Turkish meze made with strained yogurt, crumbled white cheese, crushed walnuts, and a fragrant blend of fresh dill, mint, and garlic. Finished with a drizzle of warm olive oil, this savory spread offers a cool, tangy contrast with a nutty depth and herbal brightness.
Served with cigarette rolls, onion rings, croquettes, sausages, potatoes and sauces.
Blackberry - Strawberry - bananaolya
Tereyağ, Bisküvi, Limon Sos, Fırınlanmış Cheesecake Peyniri, Doğal Krema
Latte sos (kahve sosu) bulunmakta.
Siyah çikolata ve kenarları çikolata kaplıdır.
Siyah çikolata ve frambuazdan oluşmakta.
Limon
Mixed Juice / Peach Juice / Cherry Juice Karışık Meyve Suyu / Şeftali Meyve Suyu / Vişne Meyve Suyu
didi lemon 250ml-didi peach 250ml-didi bergamot 250ml
sarıyer kola-sarıyer portakallı
Ada, Elma, Ihlamur, Kuşburnu, Papatya ve Yeşilçay
Plain cheddar cheese (Sade Kaşar Peyniri)
just sausage (Sadece Sucuk)
Plain Double Cheese (Sade Çift Kaşarlı)
Cheddar Cheese and Sausage (Kaşar Peyniri ve Sucuk)
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