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A warm, velvety blend of red lentils, slow-cooked with aromatic spices and a hint of fresh lemon. This traditional Turkish soup is both comforting and nourishing, perfect for starting your meal with rich, hearty flavors. Served with bread on the side for dipping.
A warm, velvety blend of red lentils, slow-cooked with aromatic spices and a hint of fresh lemon. This traditional Turkish soup is both comforting and nourishing, perfect for starting your meal with rich, hearty flavors. Served with bread on the side for dipping.
Youghurt Soup
جبنة شيدر ، جبنة فيتا ، جبنة اوجير ، بيض مسلوق ، مربى ، عسل ، زبدة ، زيتون اسود ، زيتون اخضر ، سلامي ، كروكيت ، طماطم كرزية وخيار jubnat shaydar , jubnat fita , jubnat awjir , bid masluq , murabaa , easal , zabdat , zaytun aswd , zaytun akhdarr , salami , krukit , tamatim karziat wakhiar
مشروم، سجق، جبنة شيدر,فلفل أحمر، فلفل أخضر
صحن سجق
This is a legendary dish from Ottoman palace cuisine. It combines slow-cooked, tender beef stew with a creamy, smoky eggplant purée. The name literally means ‘The Sultan liked it’, and the story goes that it was once prepared for an Ottoman sultan, who loved it so much that it became a royal favorite.
Grilled Meatballs Served Over Creamy Roasted Eggplant Purée
Turkish meatballs served with rice pilaf, crispy potatoes, grilled tomato, and pepper.
Crispy fried dumplings filled with seasoned beef, served with garlic yogurt and a drizzle of spiced butter.
Handmade bite-sized dumplings filled with spiced ground beef, served with garlic yogurt and drizzled with butter sauce.
Tender chicken pieces served over a velvety roasted eggplant purée (patlıcan beğendi), accompanied by sautéed mushrooms, juicy tomatoes, and a colorful medley of kapya and green peppers. A rich harmony of smoky, creamy, and fresh flavors that celebrate the essence of Anatolian cuisine.
دجاج طري وطري متبل ومقلي بصلصة الصويا الغنية مع الفطر. ممزوجة بلمسة من الثوم والتوابل الرقيقة لتقدم كل قضمة توازن مثالي بين العمق اللذيذ والحرارة العطرية
A refreshing appetizer made with tender sautéed mushrooms served over creamy garlic-infused yogurt, drizzled with olive oil and finished with a touch of herbs. This dish balances earthy mushroom flavors with the cool tang of yogurt, offering a light yet satisfying start to the meal.
A rich and creamy Turkish meze made with strained yogurt, crumbled white cheese, crushed walnuts, and a fragrant blend of fresh dill, mint, and garlic. Finished with a drizzle of warm olive oil, this savory spread offers a cool, tangy contrast with a nutty depth and herbal brightness.
تُقدم مع لفائف السجائر وحلقات البصل والكروكيت والنقانق والبطاطس والصلصات.
Blackberry - Strawberry - bananaolya
Tereyağ, Bisküvi, Limon Sos, Fırınlanmış Cheesecake Peyniri, Doğal Krema
Latte sos (kahve sosu) bulunmakta.
Siyah çikolata ve kenarları çikolata kaplıdır.
Siyah çikolata ve frambuazdan oluşmakta.
Meyveli Soda / Limon
عصير مشكل / عصير خوخ / عصير كرز Karışık Meyve Suyu / Şeftali Meyve Suyu / Vişne Meyve Suyu
ديدي ليمون 250مل-ديدي خوخ 250مل-ديدي برغموت 250مل
sarıyer kola-sarıyer portakallı
Ada, Elma, Ihlamur, Kuşburnu, Papatya ve Yeşilçay
لم يتم العثور على عناصر
جرّب مصطلح بحث مختلف
