Youghurt Soup
A warm, velvety blend of red lentils, slow-cooked with aromatic spices and a hint of fresh lemon. This traditional Turkish soup is both comforting and nourishing, perfect for starting your meal with rich, hearty flavors. Served with bread on the side for dipping.
Youghurt Soup
сыр чеддер, сыр фета, сыр шнековый, вареное яйцо, джем, мед, сливочное масло, маслины, маслины, салями, крокеты, помидоры черри и огурцы syr chedder, syr feta, syr shnekovyy, varenoye yaytso, dzhem, med, slivochnoye maslo, masliny, masliny, salyami, krokety, pomidory cherri i ogurtsy
красный перец, зеленый перец, грибы, колбаса, сыр чеддер
صحن سجق
This is a legendary dish from Ottoman palace cuisine. It combines slow-cooked, tender beef stew with a creamy, smoky eggplant purée. The name literally means ‘The Sultan liked it’, and the story goes that it was once prepared for an Ottoman sultan, who loved it so much that it became a royal favorite.
Grilled Meatballs Served Over Creamy Roasted Eggplant Purée
Turkish meatballs served with rice pilaf, crispy potatoes, grilled tomato, and pepper.
Crispy fried dumplings filled with seasoned beef, served with garlic yogurt and a drizzle of spiced butter.
Handmade bite-sized dumplings filled with spiced ground beef, served with garlic yogurt and drizzled with butter sauce.
Tender chicken pieces served over a velvety roasted eggplant purée (patlıcan beğendi), accompanied by sautéed mushrooms, juicy tomatoes, and a colorful medley of kapya and green peppers. A rich harmony of smoky, creamy, and fresh flavors that celebrate the essence of Anatolian cuisine.
Нежная, сочная курица, маринованная и обжаренная в насыщенном соевом соусе с грибами. Приправленная чесноком и тонкими специями, каждая порция обеспечивает идеальный баланс пикантной глубины и ароматного тепла.
A refreshing appetizer made with tender sautéed mushrooms served over creamy garlic-infused yogurt, drizzled with olive oil and finished with a touch of herbs. This dish balances earthy mushroom flavors with the cool tang of yogurt, offering a light yet satisfying start to the meal.
A rich and creamy Turkish meze made with strained yogurt, crumbled white cheese, crushed walnuts, and a fragrant blend of fresh dill, mint, and garlic. Finished with a drizzle of warm olive oil, this savory spread offers a cool, tangy contrast with a nutty depth and herbal brightness.
Подается с сигаретными рулетами, луковыми кольцами, крокетами, сосисками, картофелем и соусами.
Blackberry - Strawberry - bananaolya
Tereyağ, Bisküvi, Limon Sos, Fırınlanmış Cheesecake Peyniri, Doğal Krema
Latte sos (kahve sosu) bulunmakta.
Siyah çikolata ve kenarları çikolata kaplıdır.
Siyah çikolata ve frambuazdan oluşmakta.
Limon
Смешанный сок / персиковый сок / вишневый сок Karışık Meyve Suyu / Şeftali Meyve Suyu / Vişne Meyve Suyu
Диди лимон 250мл-диди персик 250мл-диди бергамот 250мл
sarıyer kola-sarıyer portakallı
Ada, Elma, Ihlamur, Kuşburnu, Papatya ve Yeşilçay
Обычный сыр чеддер (Sade Kaşar Peyniri)
مجرد نقانق (Sadece Sucuk)
Обычный двойной сыр (Sade Çift Kaşarlı)
Сыр Чеддер и Колбаса (Kaşar Peyniri ve Sucuk)
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