Halktaş
Sultanahmet
Sultanahmet
The maximum preparation time is 25 minutes.
kaşar peynir, beyaz peynir,örgü peynir, sigara böreği ,haşlanmış yumurta, reçel, bal, tereyağ, siyah zeytin, yeşil zeytin, patates kızartması, kroket cherry domates ve salatalık
kırmızı biber,yeşil biber,mantar,sucuk,kaşar peyniri
صحن سجق
This is a legendary dish from Ottoman palace cuisine. It combines slow-cooked, tender beef stew with a creamy, smoky eggplant purée. The name literally means ‘The Sultan liked it’, and the story goes that it was once prepared for an Ottoman sultan, who loved it so much that it became a royal favorite.
Grilled Meatballs Served Over Creamy Roasted Eggplant Purée
Turkish meatballs served with rice pilaf, crispy potatoes, grilled tomato, and pepper.
Kızarmış Mantı Yoğurt ve Biberli Yağ İle Servis Edilir.
Klasik Bohça Mantı Yoğurt ve BiberliYağ İle Servis Edilir.
tavuk, patlıcan beğendi, mantar, domates, kapya biber ve yeşil biber ilaveli
TAVUK PARÇALARI VE MANTAR SOYA SOSUNDA PİŞİRİLİR BULGUR PİLAVI VE PATATES İLE SERVİS EDİLİR.
A refreshing appetizer made with tender sautéed mushrooms served over creamy garlic-infused yogurt, drizzled with olive oil and finished with a touch of herbs. This dish balances earthy mushroom flavors with the cool tang of yogurt, offering a light yet satisfying start to the meal.
A rich and creamy Turkish meze made with strained yogurt, crumbled white cheese, crushed walnuts, and a fragrant blend of fresh dill, mint, and garlic. Finished with a drizzle of warm olive oil, this savory spread offers a cool, tangy contrast with a nutty depth and herbal brightness.
çilek-muz
Tereyağ, Bisküvi, Limon Sos, Fırınlanmış Cheesecake Peyniri, Doğal Krema
Latte sos (kahve sosu) bulunmakta.
Siyah çikolata ve kenarları çikolata kaplıdır.
Siyah çikolata ve frambuazdan oluşmakta.
Ada, Elma, Ihlamur, Kuşburnu, Papatya ve Yeşilçay
Maksimum hazırlama süresi 10 dakikadır.
kaşar peynir, beyaz peynir,örgü peynir, sigara böreği ,haşlanmış yumurta, reçel, bal, tereyağ, siyah zeytin, yeşil zeytin, patates kızartması, kroket cherry domates ve salatalık
kırmızı biber,yeşil biber,mantar,sucuk,kaşar peyniri
صحن سجق
This is a legendary dish from Ottoman palace cuisine. It combines slow-cooked, tender beef stew with a creamy, smoky eggplant purée. The name literally means ‘The Sultan liked it’, and the story goes that it was once prepared for an Ottoman sultan, who loved it so much that it became a royal favorite.
Grilled Meatballs Served Over Creamy Roasted Eggplant Purée
Turkish meatballs served with rice pilaf, crispy potatoes, grilled tomato, and pepper.
Kızarmış Mantı Yoğurt ve Biberli Yağ İle Servis Edilir.
Klasik Bohça Mantı Yoğurt ve BiberliYağ İle Servis Edilir.
tavuk, patlıcan beğendi, mantar, domates, kapya biber ve yeşil biber ilaveli
TAVUK PARÇALARI VE MANTAR SOYA SOSUNDA PİŞİRİLİR BULGUR PİLAVI VE PATATES İLE SERVİS EDİLİR.
A refreshing appetizer made with tender sautéed mushrooms served over creamy garlic-infused yogurt, drizzled with olive oil and finished with a touch of herbs. This dish balances earthy mushroom flavors with the cool tang of yogurt, offering a light yet satisfying start to the meal.
A rich and creamy Turkish meze made with strained yogurt, crumbled white cheese, crushed walnuts, and a fragrant blend of fresh dill, mint, and garlic. Finished with a drizzle of warm olive oil, this savory spread offers a cool, tangy contrast with a nutty depth and herbal brightness.
çilek-muz
Tereyağ, Bisküvi, Limon Sos, Fırınlanmış Cheesecake Peyniri, Doğal Krema
Latte sos (kahve sosu) bulunmakta.
Siyah çikolata ve kenarları çikolata kaplıdır.
Siyah çikolata ve frambuazdan oluşmakta.
Ada, Elma, Ihlamur, Kuşburnu, Papatya ve Yeşilçay
Ürün bulunamadı
Farklı bir arama terimi deneyin
